Grown on the wind-swept escarpments of Slad Valley, our organic farm is a testament to over two decades of sustainable stewardship.
Nestled in the beautiful Slad Valley, immortalised by Laurie Lee, our 120-acre farm has been organic since 1997. We believe in slow-grown, naturally raised livestock and sustainable land management that works with nature.
Every beef box, lamb cut, and bottle of apple juice we sell begins its life in the soil of the Cotswolds. Our focus is on biodiversity, rare breeds, and the highest welfare standards.
Our Sussex and Aberdeen Angus cattle graze on diverse, organic pastures for a rich, deep flavour that only comes with time and a natural diet.
We offer grass and arable silage fed beef boxes, matured on the bone for maximum tenderness. Order online for local collection or delivery.
View Beef BoxesCertified organic since 1997, ensuring the highest standards of animal welfare and environmental care.
We work with traditional breeds matched to our landscape for depth of flavour and hardiness.
Our firewood is sustainably coppiced from our ancient woodland, processed, and dried right here on the farm.
Experience farm life first-hand. From the self-contained Hay Barn apartment to our secluded yurt and bell tents, we offer stays that reconnect you with the natural world.
Wake up to the sounds of the valley, explore the escarpments, and enjoy the freshest organic produce straight from the farm gate.
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